The Crémant de Turcaud is made using the traditional method. Its aromas are intense, with delicate notes of citrus and orange blossom. The palate is tasty, the foam is persistent and enduring. It is a wine full of effervescence and delicacy.
Appellation Bordeaux Crémant AOC
The Crémant de Turcaud won the gold medal at the Concours Général Agricole de Paris 2017.
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|Appellation||Bordeaux Crémant AOC|
|Grapes and vinification||85% Sémillon and 15% Sauvignon Gris The grapes are entirely hand-picked into small crates. The wine is made according to the méthode traditionnelle used for crémants Champagne.|
|Colour||Brillant pale yellow with green highlights.|
|Nose||Very intense nose featuring floral (orange blossom) and citrus aromas.|
|Palate||Small bubbles – delicate, fresh, fruity nuances – rich texture with a full, long aftertaste.|
|Tasting advice||Best enjoyed chilled with fish and seafood dishes, cheeses, and desserts such as sponge cake and chocolate cake.|