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Magnum Cuvée Majeure Blanc - Carton de 3 Magnums
Sold in cases of 3, the magnums of Château Turcaud Cuvée Majeure Blanc is a delicate and complex Bordeaux Blanc AOC, with fruity aromas of dry apricot, fresh hazelnut and Williams pear.
millésime 2016 disponible depuis le 1er juin 2017
- Livraison Gratuite à partir de 6 caisses
- Remise dégressive à partir de 8 caisses livrées
- Remise retrait au chateau : 6EUR / caisse
- Remise générale de 2% à partir de 42EUR d'achat
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 8 | 0,00 € | Up to 0,00 € |
| 9 | 0,00 € | Up to 0,00 € |
| 10 | 0,00 € | Up to 0,00 € |
| 11 | 0,00 € | Up to 0,00 € |
| 12 | 0,00 € | Up to 0,00 € |
| 13 | 0,00 € | Up to 0,00 € |
| 14 | 0,00 € | Up to 0,00 € |
| 15 | 0,00 € | Up to 0,00 € |
Data sheet
| Appellation | Bordeaux Blanc AOC |
| Vintage | 2014 |
| Grapes and vinification | 65% sauvignon, 35% sémillon from our most gravelly plots. Winemaking: Skin contact followed by alcoholic fermentation in oak barrels.. The wine then goes on to age for 8 months in barrel and is stirred with a stick (bâtonnage) once a week to put the lees into suspension in order to produce more complex, aromatic wine. |
| Colour | Brilliant soft straw-yellow which deepens somewhat with age. |
| Nose | Spicy (pepper, clove and eucalyptus), blackberry and red fruit aromas with toasty, smoky, and forest floor overtones. |
| Palate | The fruitiness on the nose follows through on the palate, which is rich and long. |
| Tasting advice | This wine is at its best as an aperitif or with marinated salmon, foie gras, fish terrine, scampi, scallops, lobster, fish in a sauce, white meat, and most cheeses. It can benefit from decanting a half hour to a full hour before the meal, and is ideal served chilled but not too cold. Generally at its peak after 2 to 5 years. |