The Château Turcaud Bordeaux Clairet AOC is a typical Bordeaux wine. It is enjoyed like a rosé, very fresh. This wine reveals a powerful bouquet, on the spices and the red fruits, with a dominant of raspberries. The 2015 vintage won the gold medal at the Concours Général Agricole de Paris 2016.
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|Appellation||Bordeaux Clairet AOC|
|Grapes and vinification||50% cabernet franc, 50% merlot. A half-way house between a red and a rosé produced only in Bordeaux, Clairet is a descendent of the first wine ever produced in the region. Winemaking: left on the skins for about 72 hours in our pneumatic winepresses.|
|Colour||More deeply coloured than the rosé and more reminiscent of redcurrant or raspberry.|
|Nose||Powerful spice and red fruit (mainly raspberry) bouquet.|
|Palate||Slightly more tannic structure than the rosé with greater body and vinosity. More refreshing than the red wine particularly in summer.|
|Tasting advice||It is best enjoyed chilled within two years of the vintage with brightly-coloured starters, cold meats, salads, and exotic or spicy dishes such as tajines, couscous, and Mediterranean food. Bordeaux Clairet is also a treat with grilled meat, tapas, and cocktail nibbles. It is ideal with picnics and outdoor meals, and a pleasure all year long.|
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